Member of the Hotel and Restaurant Association Brandenburg eV & Tourismusverein Frankfurt (Oder)


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Excerpt from the current menu



Tomato - mozzarella on a bed of lettuce with homemade
Balsamic vinaigrette, served with bread
€9.90

4 warm bruschetta - refined with garlic & olive oil
€7.20

Hearty solyanka with a dash of sour cream
€6.40

Homemade seasoned pork meat
in a puff pastry pie with salad
€8.50

Toast "Hawaii" with ham, pineapple and cheese gratinated
€7.50

Small chicken schnitzel with French fries & ketchup/mayo
€8.50

Grilled chicken breast, served with herb butter and French fries
€15.40

Chicken breast fillet gratinated with mozzarella
on tomato sauce with croquettes
€16.30

Pork schnitzel with fried egg “Hamburger style” on cream sauce
of French fries salad
€17.90

Pork schnitzel with mushroom cream sauce and French fries salad
€18.50

pork steak “au four”; Steak covered with seasoned meat and gratinated with cheese,
with carrots and French fries salad
€19.30

Pork steak with letsch vegetables and French fries salad
€19.40

Meat variation made from pork steak, rump steak and chicken breast fillet with mushroom cream sauce and French fries salad
€21.90

200 g rump steak with fried onions and potato wedges
Sour cream salad
€24.90

Fried zander fillet on dill sauce with boiled potatoes salad
€20.60

Potato and vegetable gratin made from cauliflower, carrots and potatoes
gratinated with cheese
€14.20
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